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The characteristic of the karadegirmen (black mill) flour distinguishing
it from the branny flour is that it is a natural product on its own.
That is to say, the wheat becomes flour by being sieved and then grinded
between two mill wheels not by being washed as it is in the flour factories.
The wheat being used must be hard wheat in high quality; otherwise the mill cannot grind it.
Therefore, the naturalness of the wheat and all of vitamins and proteins are preserved in the karadegirmen flour.
The wheat being used in the flour factories now are low in quality due to the
various agricultural harms being widespread in our company.
Some chemical agents are used in order the flour produced with this wheat ensures the specific standards.
These agents destroy the naturalness of the product.
The branny flours existing in the market now are the mixtures of bran and flour produced with this method;
therefore they are far from being a natural product.
Whole wheat flour (kardeun) plays an important role in renewing the cells and in the
functions of brain and nerves with the help of un-saturated fat acids, iron,
calcium and vitamins of E and specially B group it contains.
As it is known, the fiber existing in the branny foods facilitates the digestion,
regulates the digestive system, and gives the feel of fullness by being swollen in the stomach.
The Whole-Wheat flour regulates the blood sugar due to the polysaccharides it contains,
and the feels of sleepiness and tiredness after the meal decrease.
Most importantly, it helps the lower storage of fat in the body;
therefore the kardeun protects our health and good state of body together.
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| MARKETING |
| Gramme |
: 1000 gr |
| Barcode |
: 8696554060052 |
| Quantity |
: 24 |
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| Main Benefits :: |
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Regulates the blood sugar. |
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Helps the lower storage of fat in the body. |
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