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The people have been using the soy flour since the ancient times.
As it does not contain high cholesterol and its un-saturated fat ratio is high, its consumption is strongly recommended by the doctors for the patients having arteriosclerosis, high cholesterol, and coronary heart disease.
When the soy flour is used in the pastry, it delays the staling and gives the flavor of hazelnut or walnut.
As the soy flour is a source of protein, the use in baby foods is recommended.
By mixing the soy flour with mince in soups, pastries and meat foods, you can get more delicious and healthy foods.
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| MARKETING |
| Gramme |
: 500 gr |
| Barcode |
: 8696554060015 |
| Quantity |
: 24 |
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Note that the soy flour adds taste and protein to all foods in which it is used.
| Main Benefits :: |
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Increases the protein ratio. |
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Delays the staling . |
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