Dogalsan corn flour is produced by milling 100% domestic and natural Atdisi-Red corn of Duzce – Sakarya region coarsely in a stone mill.
Corn has high fiber content. Thereforce, it ensures more stabilized increase of blood sugar and prevents constipation, the coronary heart disease risk decreases as the digested pulp amont increases. Due to its high carbon hydrate content, it energizes you. Corn has protein, calcium, iron, phoshor and Vitamins A and B2.