Rye Flour

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Description

Due to its polysaccharide content, rye flour regulates and stabilize blood sugar and gives a long-term feeling of fullness.

Rye flour wich ensures stroring lower fat inside our bodies, helps protecting our health and form, it contains vitamin B6, iron, calcium, manganese, selenium, folic acid and zinc. As other whole-wheat products, it makes digestion easier, regulates digestive system and reduces post-meal sleepy-feeling and fatigue.

Ingredients: 100% Rye Flour